Berapa harga bahan pokok dari menu di atas dan inflasinya terhadap 2013?
Harga dalam Rupiah (Rp)
| Bahan | 2013 | 2018 | 2023 |
|---|---|---|---|
| Tempe (/kg) | 10.492 | 11.647 +11,01% |
13.916 +32,63% |
| Telur (/kg) | 17.238 | 23.101 +34,01% |
30.200 +75,19% |
| Bayam (/kg) | 7.068 | 8.876 +25,58% |
10.150 +43,6% |
| Ayam (/kg) | 33.458 | 39.300 +17,46% |
35.900 +7,3% |
| Mie telur (/bungkus) | 4.832 | 5.752 +19,04% |
6.267 +29,7% |
| Daging sapi (/kg) | 86.962 | 118.600 +36,38% |
138.600 +59,38% |
| Tahu (/kg) | 9.711 | 10.210 +5,14% |
11.575 +19,19% |
| Kangkung (/kg) | 6.578 | 8.604 +30,8% |
8.661 +31,67% |
| Kentang (/kg) | 9.537 | 16.097 +68,78% |
18.047 +89,23% |
| Lele (/kg) | 17.611 | 25.486 +44,72% |
27.543 +56,4% |
| Beras (/kg) | 8.941 | 10.600 +18,55% |
12.000 +34,21% |
| Pisang (/sisir) | 14.749 | 17.625 +19,5% |
19.217 +30,29% |
| Apel (/kg) | 30.164 | 37.916 +25,7% |
39.483 +25,7% |
| Es teh manis (/gelas) | 3.000 | 3.000 +0% |
4.000 +33,33% |
| Air kemasan (/600 ml) | 2.903 | 3.700 +27,45% |
4.243 +46,16% |
| Bawang merah (/kg) | 26.511 | 30.700 +15,8% |
40.400 +52,39% |
| Bawang putih (/kg) | 22.384 | 27.680 +23,66% |
28.477 +27,22% |
| Minyak goreng (/liter) | 14.959 | 15.551 +3,96% |
20.538 +37,3% |
| Cabai merah keriting (/kg) | 44.519 | 36.890 +-17,14% |
51.104 +14,79% |
